Recipes

Aunty Alison’s Healthier Muffins

2 minute read

You’ve got muffin to lose…

Looking for a sweet treat but feel like you can’t eat sweet? Aunty Alison’s got you covered with a healthy muffin recipe that’ll get those tastebuds dancing.

Ingredients

115g butter
100g soft brown sugar
3 bananas, mashed
115ml milk
1 tsp vanilla extract
2 eggs
175g wholemeal flour
100g wheat bran
1 tsp baking powder
1 tsp bicarbonate of soda
¼ tsp salt
handful chopped walnuts to taste

Method

Preheat the oven to 190C/375F/Gas 5 and grease a muffin tin or line with muffin cases.
In a large mixing bowl, cream the butter and brown sugar until fluffy. Add the bananas, milk, vanilla and eggs and mix well.
Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases.
Bake for 20-25 minutes or until a toothpick inserted into the centre of the muffin comes out clean. Cool in the tray for five minutes then place on a wire rack to cool completely.

Job done. Cheers AA x

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