Beetroot dip recipe
Beetroot dip recipe You will need the following ingredients: 4 Beetroots Natural Yoghurt Garlic Cloves (minced) ½ Lemon (juiced) 1 tsp Zaatar (1 for sprinkling on top of finished beetroot dip) Pinch of Salt Pinch of Pepper Method Cut the beetroot in half and roast for 45mins at 180C (skin on) After 45mins take the beetroot from the oven – let them cool and peel the skin off.…
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